Welcome to Marshalls Garden, your go-to resource for all things gardening! If you're looking to add a nutritious and versatile vegetable to your garden, the beetroot plant is an excellent choice. In this guide, we'll cover everything you need to know about growing beetroot, from selecting the right variety to harvesting and storage.

Beetroot, also known as beet, is a root vegetable that's packed with essential nutrients like iron, potassium, and vitamin C. It's also incredibly versatile in the kitchen, perfect for salads, roasting, pickling, and juicing. Plus, the beetroot plant's leaves are edible and can be used similarly to spinach.

There are several varieties of beetroot to choose from, each with its unique flavour and appearance. Popular varieties include:

• Boltardy: Known for its resistance to bolting, this is a reliable choice for beginners.

• Chioggia: Recognisable by its striking pink and white rings, it adds a visual appeal to dishes.

• Golden Beetroot: A milder, sweeter flavour and a vibrant yellow colour make this variety stand out.

For the best results, plant beetroot seeds from mid-March to July. Beetroot prefers cooler temperatures, so planting in early spring or late summer is ideal. You can also grow beetroot in succession to ensure a continuous harvest.

The beetroot plant thrives in well-drained, fertile soil. Follow these steps to prepare your soil:

1. Clear the Area: Remove any weeds and debris from your garden bed.

2. Loosen the Soil: Use a garden fork or tiller to break up compacted soil to a depth of about 20cm.

3. Add Organic Matter: Mix in compost or well-rotted manure to improve soil fertility.

4. pH Level: Beetroot prefers a slightly acidic to neutral pH (6.0-7.0). Test your soil and adjust if necessary.

Plant beetroot seeds directly into the ground. Here’s how:

1. Spacing: Sow seeds 2cm deep and 10cm apart in rows spaced 30cm apart.

2. Watering: Water the soil lightly after planting to ensure the seeds settle.

Thinning: Once seedlings are about 2-3cm tall, thin them out to 10cm apart to give each plant room to grow.

Consistent care will help your beetroot plants thrive:

• Watering: Keep the soil consistently moist but not waterlogged. Water deeply once a week during dry spells.

• Weeding: Regularly remove weeds to reduce competition for nutrients and water.

Mulching: Apply a layer of mulch around the plants to retain moisture and suppress weeds.

Beetroot plants are generally hardy but can be susceptible to a few pests and diseases:

• Aphids: These tiny insects can be washed off with a strong jet of water or treated with insecticidal soap.

• Leaf Miners: Prevent these pests by covering your plants with horticultural fleece.

• Fungal Diseases: Ensure good air circulation and avoid overhead watering to reduce the risk of fungal infections.

Beetroot is typically ready to harvest 7-10 weeks after planting. For the best flavour, harvest when the roots are 5-8cm in diameter. Here's how to harvest your beetroot:

1. Loosen the Soil: Use a garden fork to gently loosen the soil around the roots.

2. Pull the Beetroot: Grasp the base of the plant and pull gently.

Trim the Leaves: Cut off the leaves, leaving about 2cm of stem attached to the root. The leaves can be used in salads or sautéed.

Store beetroot in a cool, dark place. If you've harvested a large batch, they can be stored in the fridge for up to two weeks. For longer storage, consider pickling or freezing the roots.

Growing beetroot can be a rewarding and enjoyable experience, adding both beauty and nutrition to your garden. With the right care and attention, your beetroot plants will thrive, providing you with delicious roots and greens. Happy gardening from all of us at Marshalls Garden!

Lobelia is a stunning flowering plant known for its vibrant blue, purple, pink, and white blooms. Perfect for adding a splash of colour to your garden, lobelia is relatively easy to grow and care for. This guide will walk you through everything you need to know about growing lobelia, from planting to maintenance.

There are two main types of lobelia: annual and perennial. Annual lobelia (Lobelia erinus) is most commonly grown in gardens and containers, blooming profusely throughout the summer. Perennial lobelia (Lobelia cardinalis and Lobelia siphilitica) returns year after year, often producing taller and more substantial flowers.

Popular varieties of lobelia include:

• Lobelia erinus: Ideal for borders and hanging baskets.
• Lobelia cardinalis: Known for its striking red flowers.
• Lobelia siphilitica: Features tall spikes of blue flowers, perfect for wet areas.

Lobelia seeds should be sown indoors 8-10 weeks before the last frost date. If you prefer transplanting seedlings, wait until all danger of frost has passed.

Lobelia thrives in rich, well-draining soil. Before planting, amend the soil with organic matter such as compost to improve fertility and drainage.

• Fill a seed tray with a light, seed-starting mix.
• Sprinkle the tiny lobelia seeds evenly across the surface.
• Lightly press the seeds into the soil without covering them, as they need light to germinate.
• Water gently to moisten the soil without washing away the seeds.
• Place the tray in a warm, bright location, ideally around 18-24°C (65-75°F).

Once the seedlings have developed two to three sets of true leaves, they are ready to be transplanted outdoors. Space the plants about 10-15 cm (4-6 inches) apart to allow for adequate air circulation.

Lobelia prefers consistently moist soil. Water regularly, especially during dry spells, but avoid waterlogging the soil.

Feed lobelia with a balanced, water-soluble fertiliser every two weeks during the growing season to encourage continuous blooming.

Regularly deadhead spent flowers to prolong the blooming period. For perennial varieties, cut back the plants after flowering to promote new growth.

Lobelia is relatively pest-free but can occasionally attract aphids and slugs. Use organic pest control methods such as neem oil or diatomaceous earth to manage infestations.

Lobelia can be susceptible to fungal diseases like powdery mildew and root rot. Ensure good air circulation, avoid overhead watering, and plant in well-draining soil to prevent these issues.

In colder climates, perennial lobelia may need protection over the winter. Mulch around the base of the plants with straw or leaves to insulate the roots. In extremely cold areas, consider lifting the plants and storing them in a cool, frost-free place until spring.

Growing lobelia can be a rewarding addition to your garden, offering vibrant colours and lush foliage. With the right care and attention, lobelia will flourish and bring beauty to your outdoor space. Happy gardening from all of us at Marshall's Garden!

Nicotiana, commonly known as flowering tobacco, is a delightful addition to any garden, known for its sweet fragrance and vibrant blooms. Whether you are a seasoned gardener or a beginner, growing Nicotiana can be a rewarding experience. This guide will walk you through everything you need to know about planting, caring for, and enjoying Nicotiana in your garden.

Nicotiana is a genus of herbaceous plants and shrubs that belongs to the nightshade family, Solanaceae. While some species are cultivated for their tobacco leaves, many are grown for their ornamental value. The flowers, which come in a variety of colours including white, pink, red, and green, are particularly noted for their evening fragrance.

Fragrance: Nicotiana flowers release a sweet scent, especially in the evening, making them perfect for night gardens.

Attractive Blooms: These flowers add a splash of colour and can brighten up any garden space.

Wildlife Friendly: Nicotiana attracts pollinators like bees, butterflies, and hummingbirds.

There are several varieties of Nicotiana to choose from, each with its unique charm. Some popular varieties include:

• Nicotiana alata: Known for its large, trumpet-shaped flowers.

• Nicotiana sylvestris: Tall with cascading white blooms.

• Nicotiana langsdorffii: Features small, greenish-yellow flowers.

Nicotiana thrives in well-drained, fertile soil. Here’s how to prepare your garden bed:

1. Select a spot that receives full sun to partial shade.

2. Work the soil to a depth of 15-20 cm, removing any weeds and stones. Incorporate organic matter such as compost to enhance soil fertility.

Nicotiana can be grown from seeds. Follow these steps for successful germination:

Start seeds indoors 6-8 weeks before the last frost date. Scatter the seeds on the surface of a seed tray filled with moist seed compost. Do not cover the seeds, as they need light to germinate.

Once the seedlings are large enough to handle and the risk of frost has passed, transplant them into the garden, spacing them 30-45 cm apart.

Nicotiana prefers consistent moisture, especially during dry periods. Water the plants regularly, ensuring the soil remains moist but not waterlogged.

Feed Nicotiana with a balanced, water-soluble fertiliser every two to three weeks during the growing season to promote healthy growth and abundant blooms.

To encourage continuous flowering, regularly remove spent blooms (deadheading). This not only keeps the plant looking tidy but also redirects energy into producing more flowers.

Nicotiana is generally resistant to pests and diseases but can occasionally be affected by aphids, whiteflies, and spider mites. Use insecticidal soap or neem oil to manage infestations. Ensure good air circulation to prevent fungal diseases like powdery mildew.

You can enjoy Nicotiana flowers in your garden throughout the summer and into early autumn. Their delightful fragrance makes them perfect for planting near patios, walkways, and windows. Additionally, Nicotiana flowers can be cut and used in floral arrangements to bring their beauty and scent indoors.

Growing Nicotiana is a simple yet rewarding gardening project. With their beautiful blooms and enchanting fragrance, Nicotiana plants can transform your garden into a fragrant haven. By following this guide, you’ll be well on your way to cultivating healthy, vibrant Nicotiana plants that will delight both you and your garden visitors.

Growing your own cucumbers can be a rewarding experience, offering a fresh, crunchy, and delicious addition to your garden harvest. Whether you're a novice gardener or an experienced horticulturist, this guide will help you successfully grow cucumber plants. From selecting the right variety to harvesting your crop, we've got you covered.

Cucumbers come in two main types: slicing cucumbers and pickling cucumbers. Slicing cucumbers are generally larger and have thicker skins, making them perfect for fresh salads and snacks. Pickling cucumbers are smaller and have thinner skins, ideal for making pickles.

When selecting your cucumber seeds, consider your climate and space. Some varieties are better suited for greenhouse growing, while others thrive outdoors. Popular varieties include:

• Marketmore: A reliable outdoor variety known for its disease resistance.

• Mini Munch: Perfect for small spaces and containers.

• Burpless Tasty Green: Known for its mild flavour and fewer seeds.

Cucumbers thrive in rich, well-drained soil with a pH between 6.0 and 6.8. To prepare your garden bed:

1. Choose a sunny spot: Cucumbers need at least 6-8 hours of direct sunlight per day.

2. Amend the soil: Incorporate plenty of organic matter, such as compost or well-rotted manure, to improve soil fertility and drainage.

3. Test the pH: Adjust if necessary using lime to raise the pH or sulphur to lower it.

Cucumbers can be started indoors or sown directly into the garden. For an early start, plant seeds indoors about 3-4 weeks before the last frost date.

1. Sow seeds: Plant seeds 1 inch deep in small pots filled with seed-starting mix.

2. Provide warmth: Keep the soil temperature between 21-24°C (70-75°F) for optimal germination.

3. Transplant carefully: When seedlings have two true leaves and the danger of frost has passed, transplant them outdoors, spacing them 18-24 inches apart.

Alternatively, direct sow seeds in the garden once the soil has warmed to at least 16°C (60°F). Space seeds 12 inches apart in rows 36-60 inches apart, thinning seedlings to the strongest plants.

Proper care is essential for a healthy cucumber crop:

1. Water consistently: Cucumbers need about 1 inch of water per week. Water deeply and regularly, keeping the soil consistently moist but not waterlogged.

2. Mulch: Apply a layer of organic mulch around the plants to conserve moisture, suppress weeds, and keep the soil warm.

3. Fertilise: Feed cucumbers with a balanced fertiliser or a high-potassium feed once they start to flower.

Cucumber plants can sprawl across the ground, but using supports can save space and improve air circulation, reducing the risk of disease. Use trellises, cages, or stakes to train vines vertically. This method also makes harvesting easier and keeps fruits clean.

Cucumbers are susceptible to several pests and diseases. Keep an eye out for common issues like aphids, cucumber beetles, and powdery mildew. Use the following strategies for management:

• Handpick pests: Remove pests by hand or use a strong spray of water.

• Natural predators: Encourage beneficial insects like ladybirds and lacewings.

• Disease prevention: Ensure good air circulation, avoid overhead watering, and rotate crops annually.

Cucumbers are ready to harvest when they are firm and the right size for their variety. Regular harvesting encourages the plant to produce more fruit. Use a sharp knife or pruners to cut cucumbers from the vine, being careful not to damage the plant.

Growing cucumbers can be a delightful and productive addition to your garden. With the right variety, soil preparation, and care, you'll be rewarded with a bountiful harvest of crisp, flavourful cucumbers. Happy gardening!

Celeriac, also known as celery root, is a versatile and flavourful root vegetable that's gaining popularity in kitchens and gardens alike. Its nutty flavour and smooth texture make it an excellent addition to soups, stews, and salads. In this blog, we'll guide you through the process of growing celeriac, from planting to harvest.

Celeriac is not only delicious but also packed with nutrients, including vitamins C and K, phosphorus, and potassium. Growing celeriac in your garden allows you to enjoy fresh, organic produce while adding a unique twist to your culinary creations.

Selecting the Right Variety

Before you start, choose the right celeriac variety for your garden. Popular varieties include:

• Prinz: Known for its smooth texture and uniform shape.

• Monarch: A reliable variety with good disease resistance.

• Giant Prague: Ideal for those looking for larger roots.

When to Plant

Celeriac is a cool-season crop that requires a long growing season of about 120 to 140 days. Start seeds indoors 8 to 10 weeks before the last expected frost date in your area.

Starting Seeds Indoors

1. Sow Seeds: Fill seed trays with a seed-starting mix and sow celeriac seeds 1/4 inch deep. Lightly cover with soil and water gently.

2. Provide Light: Place the trays under grow lights or in a sunny window. Celeriac seeds require light to germinate.

3. Maintain Moisture: Keep the soil consistently moist but not waterlogged.

4. Temperature: Maintain a temperature of 60-70°F (15-21°C) for optimal germination.

Transplanting Outdoors

1. Harden Off: About two weeks before transplanting, harden off the seedlings by gradually exposing them to outdoor conditions.

2. Prepare Soil: Choose a sunny location with well-drained, fertile soil. Incorporate plenty of organic matter, such as compost, to enrich the soil.

3. Spacing: Plant seedlings 6-8 inches apart in rows spaced 18-24 inches apart.

4. Planting Depth: Plant the seedlings at the same depth they were in their pots.

Watering

Celeriac needs consistent moisture throughout the growing season. Water regularly to keep the soil evenly moist, but avoid waterlogging.

Fertilising

Feed celeriac plants with a balanced fertiliser every 4-6 weeks. Alternatively, use a side dressing of compost or well-rotted manure to provide nutrients.

Mulching

Apply a layer of mulch around the plants to conserve moisture, suppress weeds, and keep the roots cool.

Thinning

Thin the plants if they become overcrowded to ensure good air circulation and root development.

Celeriac is relatively pest-resistant, but keep an eye out for common garden pests such as aphids, slugs, and snails. Use organic pest control methods like neem oil or introduce beneficial insects to manage pest populations.

Celeriac is ready to harvest when the roots are about 3-4 inches in diameter, typically in late autumn before the first hard frost. Use a garden fork to carefully lift the roots from the soil. Trim off the foliage and store the roots in a cool, dark place.

• Refrigeration: Store celeriac in the refrigerator in a perforated plastic bag for up to several weeks.

• Cellar Storage: For longer storage, place the roots in a cool, damp cellar with high humidity.

Now that you've successfully grown and harvested your celeriac, it's time to enjoy it! Peel and chop the roots for roasting, mashing, or adding to soups and stews. Celeriac's unique flavor will add a delicious twist to your favorite recipes.

Growing celeriac may require a bit of patience, but the reward is a unique and nutritious root vegetable that enhances your garden and your table. With the right care and attention, you'll be enjoying homegrown celeriac in no time. Happy gardening!